Autori: Theologidou Georgia S
| Naslov | Cooking Quality of Lentils Produced under Mediterranean Conditions (Article) |
| Autori | Theologidou Georgia S Lazaridou Athina Zoric Lana N  Tsialtas Ioannis T
|
| Info | CROP SCIENCE, (2018), vol. 58 br. 5, str. 2121-2130 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
